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Eating Canchalague ceviche

San Cristóbal, Galápagos

An exquisitely tasting mollusk with a black shell and white pulp. Many say that it is an aphrodisiac. It is collected during full moon nights.

From the earliest inhabitants of the islands, this mollusk was used as part of the daily diet and today is offered in preparations for national and international visitors. Come and enjoy the exotic flavors of the world, come to San Cristóbal.

CONTACT:

El Telégrafo E7-58 between El Tiempo and Shyris Av.
Postal Code: 170514
Quito - Ecuador

Phone: 3-999-333

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