Ecuador Travel
Uchumanka

Uchumanka

UCHUMANKA, LA OLLA DE AJÍ (THE POT OF CHILLI PEPPER)

Orellana

The preparation of their dishes is based on ancestral products such as cassava, native potatoes, patas muyo or kila muyo, plantains and the technique of ahumado (smoked).

Useful Data

The region Located to the northeast of the Amazon region, its capital is Puerto Francisco de Orellana. The Yasuni National Park is located in most of Orellana’s region, and it was declared Biosphere Reserve by UNESCO in 1989.

Weather The average temperature is 27 ° C, and the average relative humidity is 92%.

Orellana

From Pre-hispanic origin. It’s a spicy soup with fish or smoked chicken and chili, which is complemented with patas muyo, palmito and kallamba (wild mushrooms). It is served with cassava, plantains or cooked native potatoes.

In the language of Amazonian nationalities, the word “uchu” means chili pepper and manka, pot or food. People made this dish with aycha (meat) and challua aychawa, (fish), and it was served in parties or special occasions.

You can taste the Uchumanka when visiting the community ventures and the traditional restaurants in the province of Orellana.

Spicy soup made with Amazonian products: palmito, chilies, patas muyo, pitun.

Uchumanka

Traditional drink

Jugo de Cocona It’s a citrus fruit from the Amazon; the juice is prepared by cooking the cocona with clove and cinnamon, then you blend with brown sugar or white sugar and served with ice.

Uchumanka

Other typical dishes of the region

Ayampaco

It’s a wrap of pre-hispanic origin, present in the Center and South of the Amazon; to prepare it, the chicken or fish is placed on the bijao, banana, palm trees…

Maito fish fillet

It’s a wrap of Pre-hispanic origin, with river fish (catfish, bocachico, tambaqui, pintadillo) wrapped in bijao, banana, palms or shiguango leaves tied in with a natural fiber and cooked in…

Fish Maito

From Pre-hispanic origin.The word mayto means wrapped. To prepare it, is recommended to use five bijao leaves and put them to fire to make them flexible. SThe fish is placed…

Casabe de yuca

Its origin is Pre-hispanic, and it is about consistent cassava tortillas. The siekopaai and sionas native women are in charge of its preparation, which is meticulous; First the cassava is…

Caldo de corroncho

Caldo nutritivo de origen prehispánico. Una de las preparaciones consiste en condimentar el pescado y hervirlo hasta que se concentre su sabor, luego se añade maní y huevo; se sirve…

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