Galapagos
Famous for its unique biodiversity, is an example of sustainable development.
In this region, you can enjoy a delicious organic coffee grown in volcanic soil; and a variety of exquisite seafood dishes, which are obtained from responsible fishing.
Lobster
Of contemporary origin. The lobster is part of the cuisine of the Galápagos Islands, craved for its flavor, quality and soft meat, rich in vitamins, minerals, and low in fat.