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Culinary Tourism
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  • Culinary Tourism

    A ‘cangrejada’ -crab party- in Guayaquil

    Popularly known as red mangrove crab, it has always been one of the favorite delicacies…

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  • Culinary Tourism

    A delicious grilled cuy

    The cuy also called guinea pig is a rodent mammal native of the South American…

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  • Culinary Tourism

    A seafood ‘cazuela’ in Puerto López

    A typical dish of the Ecuadorian Pacific Coast. Manabi is one of the leading exponents…

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  • Culinary Tourism

    A shrimp ceviche in front of the sea

    The Ecuadorian ceviche is unique because of the excellent quality of the seafood from our…

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  • Culinary Tourism

    Delight with encocado at the beach of San Lorenzo

    One of the delights of this place is the encocado. Those who prepare it are…

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  • Culinary Tourism

    Drink organic coffee from Galápagos

    At the end of the 19th century, the Arabian species was cultivated in these islands,…

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  • Culinary Tourism

    Eat Cachama (Pseudorinelepis genibarbis) Maito

    The Maitos are traditional in the jungle and particularly in the Orellana province. It is…

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  • Culinary Tourism

    Eat Canchalagua Ceviche

    The Canchalagua ceviche is a traditional dish of the Galapagos Islands. The canchalagua is a…

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  • Culinary Tourism

    Eat cascarita in Azogues

    Eating cascarita in Azogues is a unique experience because there isn’t another place where they…

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  • Culinary Tourism

    Eat cassava in Limoncocha

    The cassava is a traditional plate of the Sucumbíos province, with yucca tortillas. Yuca is…

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  • Culinary Tourism

    Eat Fanesca during Easter Week in Quito

    With the Cucuruchos arrival, the Holy Week penitents, it also arrives the exquisite Fanesca, a…

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  • Culinary Tourism

    Eat trout in Cajas National Park

    In Cajas National Park there are more than 15 places to practice sport fishing. You…

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  • Culinary Tourism

    Eat Volquetero dish in Pastaza

    In the Pastaza province, a person may taste the “Volquetero”, a dish made with chochos,…

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  • Culinary Tourism

    Enjoy a delicious ‘bolón de verde’ from Esmeraldas

    The bolón de verde - traditional food - is considered a national dish and has…

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  • Culinary Tourism

    Enjoy the delicious coffee of Zaruma

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  • Culinary Tourism

    Fritada from Otavalo

    La 'Fritada' is a traditional dish of the Ecuadorian cuisine, its main component is fried…

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