Food

English

Ecuadorian Andean food, 1 part

Ecuadorian gastronomy is a delight for the palate. Four worlds provide us with a variety of products and recipes, some from long yesteryears and from each corner of the country. In this first part of the blog, we will show you the delights of the Andes world. Each meal represents its inhabitants taste and their ancestral knowledge

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Quito está de fiesta
English

Sweet and savory bites to celebrate Quito

Our Capital city, a World Heritage site, is celebrating 485 years of Spaniard Foundation and we’ll like to invite you to discover Quito by its traditional flavors. Here are some sweet and savory bites to celebrate, to find the gastronomic line that unites us to

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Food

Ecuadorian wraps

También disponible en español. Ecuadorian cuisine catches one’s taste for its ancestral cooking techniques still alive on its daily meals. Wrapping food on banana, corn

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Food

The river based food taste

También disponible en español. A shining sun lights up a new day in Babahoyo City. It’s 08:00 am and a strong hustle takes the local

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Food

Palanda, the origin of flavor

Tambien disponible en Español Within half hectare of archaeological remains, between the rivers Valladolid, Palanda and Chinchipe, the Mayo Chinchipe-Marañón culture cultivated one of the

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