Food

The sustainable flavors from Ecuador

One day in Manabi I was invited to a culinary experience I will never forget. They told me about trying a «viche», an ancient delicious recipe from this coastal province. The challenge was not only to eat it but to help on the preparation and take some

Good in salty and good in sweet as well. If you want to indulge yourself a treat then you should definitely give a gastronomic visit to Azuay and walk around its towns and city’s streets to try some local delicacies we all Ecuadorians are proud of. If you have the chance to walk around old town Cuenca, for instance, then you should try nearby sweet stores

Our country has earned worldwide gastronomic recognition for its variety. Choosing a representative dish would be a difficult task when it comes to Ecuadorian cuisine. It is a tiny, compact country yet a very productive land that reflects its agricultural richness on its plates and

Ecuadorian gastronomy is a delight for the palate. Four worlds provide us with a variety of products and recipes, some from long yesteryears and from each corner of the country. In this first part of the blog, we will show you the delights of the Andes world. Each meal represents its inhabitants taste and their ancestral knowledge