Even though the summer is long gone, this is Ecuador and its equatorial sun is pouring down upon us every day this January and it feels like its August already. So besides the usual recommendation
Our Capital city, a World Heritage site, is celebrating 485 years of Spaniard Foundation and we’ll like to invite you to discover Quito by its traditional flavors. Here are some sweet and savory bites to celebrate, to find the gastronomic line that unites us to
También disponible en español. Colada morada is a thick sweet beverage traditionally drink for The Day of the Dead, November 2, but its not restricted
También disponible en español. Ecuadorian cuisine catches one’s taste for its ancestral cooking techniques still alive on its daily meals. Wrapping food on banana, corn
Disponible también en español. Ecuadorian cuisine surprises with innovative ideas and Mejía, a canton known as the “Valley of the nine volcanoes,” leads the innovation
También disponible en español. A shining sun lights up a new day in Babahoyo City. It’s 08:00 am and a strong hustle takes the local
Disponible también en español. Our proposal goes beyond the culinary world. It is about recovering the traditions, aromas and gastronomic identity of Guayaquil, the “Pearl
Tambien disponible en Español The Inti Raymi Festival allows us to be part of a cultural ritual with great value for the Andean indigenous people,
También disponible en español. In Ecuador, we call a “hueca” to all the street food offer that serves great meals on a budget. It’s the
Tambien disponible en Español A visit to grandma’s house is a sight back in time, an invitation to learn about our culinary history and understand
En el centro del mundo se escribe a diario múltiples experiencias para disfrutar de cultura, aventura, gastronomía y naturaleza. Mi viaje elegido para vivir una
Compartimos información útil para tu próximo viaje al país de los cuatro mundos.
