Popularly known as red mangrove crab, it has always been one of the favorite delicacies in Guayaquil. Long before the Spanish conquest (1526) pre-Hispanic inhabitants of the Puna island and the Gulf of Guayaquil used to eat all kinds of seafood, being this crustacean one of them.
Type of cuisine: Traditional
By Air: Quito – Guayaquil, Cuenca – Guayaquil By Land
Where to eat at Guayaquil
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Taste the sweets from Manabí
In this village you can find a wide variety of the traditional sweets of this…