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A ‘cangrejada’ -crab party- in Guayaquil

Pacific Coast - Guayaquil

Popularly known as red mangrove crab, it has always been one of the favorite delicacies in Guayaquil. Long before the Spanish conquest (1526) pre-Hispanic inhabitants of the Puna island and the Gulf of Guayaquil used to eat all kinds of seafood, being this crustacean one of them.

Useful Data

Type of cuisine: Traditional

Suggested Route

By Air: Quito – Guayaquil, Cuenca – Guayaquil
By Land

Where to eat at Guayaquil

  • Gastronomy
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